Fajitas: How To Make Them
TheLoudestVoice | June 22, 2010Now I love Mexican food as well as the country too but out of all of this food I have to admit that fajitas are my favourite. Although making fajitas sounds like it is one of the easiest of dishes to make but if you are doing it properly you will find that it is very hard to do indeed.
I will go into details on the marinade soon but other things you need include peppers, onions and chicken. The very first thing that you need to do is actually cut the peppers and onions up and mix them together. If you do not leave them together you will not be getting the full flavour so make sure you are doing this. I would recommend you use one of the three main pepper colours, yellow, green and red. Cut the chicken up into thin slices next and leave this while you start on the marinade.
two lime juices are needed as basis of the marinade but before you do this grate up one lime rind into the bowl. You will then need to add caster sugar, oregano, cayenne pepper, cinnamon and salt and pepper. You should then add the chicken and mix the mixture together until all of the pieces of chicken are coated. You then need to leave this to marinate for around thirty minutes.
The next step is to cook the chicken, once this is piping hot add the peppers to the pan and place the chicken over a warm tortilla wrap and add guacamole, sour cream and of course tomato salsa. Once you have done all of this then roll it up ready for serving.
I learnt this recipe on my holidays on one of those Mexico holidays. I also learnt many recipes when I was out on myDubai holidays too.
